Kettle-soured, barrel aged Belgian Red. 6.0% ABV
Slightly tart, solid malt base, distinctive fruity character with low bitterness and complex vinous and spicy finish. IBU: 20
Coppery red, slightly hazy (unfiltered) with a fine white head. EBC: 20
Pacific Gem (NZ).
Pilsner, Pale Wheat, CaraHell and CaraRed.
Steaks, hearty beef stews and casseroles, other rich and intense meat-based dishes and soft, mature cheeses.
Fruity, complex with vinous notes and spicy character of flowers and herbs.